Venison Cube Steak Roll Ups
“If you’re gonna have a football tailgate, you gotta do it right” says Michael Waddell. In this Backyard Life video, Michael’s manning a mighty looking grill from the Hooray Grill Co. and between all the wild game cooking at home, and among grill masters at hunting camp, its clear he has picked up a thing or two when cooking venison. This is one of his all-time favorite venison recipes – venison cube steal roll-ups!
Michael says the biggest mistake people make with game meat is overcooking it, as it tastes best when served rare to medium-rare. “Overcooking is when you run into that kind of gamey taste,” he explains.
There’s one more game day grilling tip Waddell says any grillmaster can use: “Wait until everyone’s hungry before you grill.” He laughs, “some can be a little overdone or a little rare . . . If they’re real hungry, they’re not going to complain.”
Make Michael Waddell’s Great Game Day Recipe—Venison Roll-Ups—at Home.
Ingredients (Scale up or down depending on your tailgate size):
Read the Ingredients and the Full Story at Exmark’s Backyard Outdoor Living Series…